Yes you do...
There are 2 schools when it comes to french pastries: the Ladurée School, and the Pierre Hermé School. Ladurée is the symbol of classicism and tradition. Pierre Hermé is avant-gardist and innovative: try the wasabi and strawberry Macaron, try the rose and litchi Hispahan... Unexpected, light, and so tasty! I definitively am an Hermé Lady! And if you want to go Hermé all the way, have a glass of Maury or Mas Amiel with your chocolate pastry.
Welcome to my Sunday Lunch!
A moment of Grace.
|Well, I've heard there was a secret chord|
That David played and it pleased the Lord
But you don't really care for music, do you?
Well it goes like this the fourth, the fifth
The minor fall and the major lift
The baffled king composing Hallelujah
Believe it or not, yesterday I was at the "Bal de la Truffe", literally : the Nose Ball. To honour Manhood's best friend: the dog. Want to hear something funny? I was with a friend who does not fancy dogs at all. Irony is my best friend.