There are 2 schools when it comes to french pastries: the Ladurée School, and the Pierre Hermé School. Ladurée is the symbol of classicism and tradition. Pierre Hermé is avant-gardist and innovative: try the wasabi and strawberry Macaron, try the rose and litchi Hispahan... Unexpected, light, and so tasty! I definitively am an Hermé Lady! And if you want to go Hermé all the way, have a glass of Maury or Mas Amiel with your chocolate pastry.
Welcome to my Sunday Lunch!

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