For Midsummer, Hanna decided to make lemonade. She chose a recipe with a twist: rhubarb and basil lemonade, such a beautiful pink colour!
We started with lemons and lime obviously.
Followed by rhubarb that we boiled with a little bit of sugar.
Next step was to mix the 2, filter it and leave it to cool down. We ended with a vibrant pink liquid, since it was a bit too strong, Hanna added sparkling water, ice, and the basil at the last minute.
I. and I both agreed: it was very tasty and incredibly refreshing, I will definitively remember this recipe.
Dubai, be ready for rhubarb and basil lemonade!
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